Avocado, Egg Spring Sandwich

March 24, 2020

Springtime is here!

Mother Nature has so much to offer as the days get longer and plants get greener. This is an excellent time to recommit to healthy, fresh food and experiment with different flavors in your kitchen.

It’s also a great time to refresh your meal collection with bright and delicious no-cook or low-cook foods.

Avocado and Egg Spring Sandwich

Rich and delicious, this simple sandwich made with seed bread is loaded with all the nutrients your body needs to support a healthy activity.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 2

Calories: 501 cal

Author: The Awesome Green

Ingredients

• 1 ripe avocado peeled
• 1/2 lime juice only
• 1 soft-boiled organic egg
• 2 radishes cut into thin slices
• 1 scallion finely diced
• Freshly ground black pepper
• A pinch sea salt
• 2 slices of the Seed Bread bellow
• Mixed seeds to garnish

Instructions

• Add the avocado, lime juice and sea salt into a small bowl and use a fork to mash it roughly.
• Spread the mashed avocado onto the bread slices, add a sliced radish on each slice, top with boiled egg halves, garnish with mixed seeds and scallion.
• Add some freshly ground black pepper and serve.

Notes

Nutrition

Calories: 501kcal

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